Microwaves not capable of performing Weibull-Stoldt
For the determination of the total fat content in challenging samples, the most commonly used method is solid/liquid extraction with prior hydrolysis. There are various standard methods like Röse-Gottlieb (RG) and Schmid-Bondzynski-Ratzlaff (SBR), but the most relevant and reliable (regarding accuracy and repeatability) reference method for fat determination is Weibull-Stoldt ...
A threat to the food industry: Cyanide
Certain sorts of fruits contain cyanogenic glycosides. Natural sources can be the kernels and seeds of apricots, almonds, peaches and apples, as well as natural products such as cassava and bamboo shoots. Intact glycosides are harmless to humans, but can form toxic hydrogen cyanide during the processing and production