C. Gerhardt has a wealth of experience in a wide range of laboratory sectors. Our analysis systems and corresponding applications perform their tasks reliably in many laboratories around the world.
Close cooperation with our customers, in many cases over the course of decades, means that we are familiar with their needs, and we include this knowledge in the development and continuous improvement of our analysis systems.
C. Gerhardt offers cost-effective device solutions for the food laboratory for the basic parameters nitrogen/protein and fat content and for a series of other parameters, such as SO2 or TVB-N (index of freshness).
