Each industry has to comply with very specific provisions and standards when it comes to assessing raw materials, the production process and quality checks of finished products. At C. Gerhardt, we are very familiar with the day-to-day operations of a high-throughput feedstuffs laboratory. We are also well acquainted with the specific analytical challenges that milk laboratories face. And the needs of a contract lab or a wine lab are different again.
However, despite all these differences, all industries share one thing: the need to trust in processes that run reliably and transparently to ensure that all the manufactured products have a consistently high quality.
C. Gerhardt offers cost-effective device solutions here for the nitrogen/protein, fat and fibre parameters.
